Chicken on the menu

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Achat livre : Chicken on the menu - Luc Hoornaert - Kris Vlegels à prix réduits
Chicken is one of the most popular ingredients in kitchens all over the world. You can find it in all cultures; it is extremely versatile and yet affordable. Luc Hoornaert and Kris Vlegels take you on a trip around the world in 60 chicken dishes: how do top chefs prepare chicken, what are the classic chicken dishes and which methods of preparation have a permanent place in world cuisine? From vol-au-vent and chicken soup to roast chicken and tandoori chicken, this book is a attractively designed reference work about chicken, with delicious photography by Kris Vlegels and a foreword by chicken artist Koen Vanmechelen.
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Chicken on the menu

Luc Hoornaert

Kris Vlegels

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Chicken on the menu

Luc Hoornaert

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Kris Vlegels

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Vente                                 Chicken on the menu
                                 - Luc Hoornaert  - Kris Vlegels
Achat Chicken on the menu - Luc Hoornaert - Kris Vlegels

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Prix : 49.00 CHF

Chicken on the menu