Recipes from an italian butcher

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Achat livre : Recipes from an italian butcher - The Silver Spoon Kit - Collectif à prix réduits
The Italian approach to cooking with meat is to keep things straightforward and maximize the flavour. This book showcases simple, hearty dishes that are true to this tradition, from chicken cacciatore and braised beef with Barolo to osso buco and Roman lamb. With more than 150 recipes, most published for the first time in English, it's comprehensive and authoritative, demystifying the different cuts, cooking methods, and techniques unique to each meat type - along with the side dishes that best complement them. - First published in 1950, The Silver Spoon is the most successful cookbook in Italy, selling more than one million copies, and trusted to include the most authentic and traditional recipes from throughout the country. Other titles from the Silver Spoon kitchen include: Recipes from an Italian Summer: 978 0 7148 5623 0 (UK); 978 0 7148 5773 2 (US) Vegetables from an Italian Garden: 978 0 7148 6080 0 (UK); 978 0 7148 6117 3 (US) Key Selling Points - Accessible and approachable, there is no better source of classic Italian recipes than the Silver Spoon kitchen - and Recipes from an Italian Butcher is the ultimate guide to preparing and eating meat the Italian way - Features more than 150 easy-to-follow authentic Italian recipes for lamb, beef, veal, pork, poultry, and game, tested and perfected - Focuses on the cooking techniques of roasting, stewing, and braising - Explores the process of shopping for, preparing, and cooking a wide range of meats - illustrated with drawings and specially commissioned photographs - The Silver Spoon has sold more than one million copies worldwide
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Recipes from an italian butcher

The Silver Spoon Kit

Collectif

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Recipes from an italian butcher

The Silver Spoon Kit

,

Collectif

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Recipes from an italian butcher